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Details

Learn 4 different dishes during your  class

Starting dish

Pad Thai or Spring roll or Papaya salad

2nd  dish
Tom yam or Tom Kha or Steamed fish with lime or Any style fish  or Fried cashewnut

3rd dish
Green Curry or Red Curry or Paneang curry or Massaman curry or yellow curry or
Any other Thai curry you wish to learn  

 4 th dish (Thai dessert)
Sticky rice with Mango
or
Banana in coconut Milk

Outline

Only small group (maximum 4 pax)
Thai teacher - perfectly sepaking englsih

Speaker/s

A few words from the teacher ( Leng )

Since I was a child my memories bring me back to a « cooking « ambiance.

         My father was a great cook, preparing recipes whose secret were passed on  from one generation to another one. 
                       That was his pride and he was very keen to transmit this “know how “ to his children and especially to me  Leng.


When my father works as a chef in Bangkok , I spent most of my time with him going to the market ,selecting the best and fresher ingredients , preparing them carefully , and them “at least “to cook them .

My gift was the fullfilment of our guest when they were leaving the restaurant – completely satisfied – with a great smile – as any body who just spend a memorable time !

 I would like to share with you my knowledge’s and experiences of these Thai traditional dishes.

I’m sure you will fully enjoy having fun discovering the “trick “ which makes the difference between “average “ to “very good “


          I have been teaching Thai cooking in Koh Chang  for almost 3 years and It’s now 6 year since I open my own cooking school “Smile Koh Mak“
I have therefore a very good practice of teaching to foreigner and to explain them how they can adapt these recipes once back home to their country .

I ‘m looking forward to welcome you at “Smile Thai cooking school “ in Koh Mak

   Leng
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Smile Koh Mak Thai cooking and fruit carving school
Koh Mak Island - Thailand
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