Professional Thai Chef Courses

1.  40 HOUR THAI COOKING COURSE —5 intensive days of class training, teaching the basics of Thai cooking
2.  80 HOUR THAI COOKING COURSE—10 intensive days of training, teaching the basics of Thai cooking
3.  120 HOUR THAI COOKING COURSE—15 intensive days of advanced training teaching professional dishes (first 2 weeks in Phuket and last week in Bangkok)
4.  160 HOUR THAI COOKING COURSE—20 intensive days of advanced training teaching professional dishes (first 2 weeks in Phuket and next 2 weeks in Bangkok)

Course Details (5-20 Work Days):

• Course start day:  Every Monday
• Days & times:  Monday-Friday, 9:30 – onwards until all assigned dishes are completed
• # of dishes taught: 5-6 daily
• Recipes:  Provided for all dishes, curry pastes, sauces & dips
• Instruction: In English (except for Thai students)
• Diplomas: Awarded upon completion of each course
• Class size:  5 or less students
• Deposit: 25% required to guarantee your seat

Tuition:
1 WEEK–25,000 Baht
2 WEEKS–50,000 Baht
3 WEEKS–70,000 Baht
4 WEEKS–90,000 Baht

Method of Deposit Payment:  Paid by Paypal, any major credit card, bank wire transfer, cash, or by ATM transfer if within Thailand

Diploma:
Basic Thai Culinary Diploma is awarded upon satisfactory completion of 1 week.
Advanced Thai Culinary Diploma is awarded upon satisfactory completion of 2 weeks.
Professional Thai Chef Diploma is awarded upon satisfactory completion of 3 weeks.
Master Thai Chef Diploma is awarded upon satisfactory completion of 4 weeks.

NOTE:  VEGETARIAN & VEGAN OPTIONS ARE AVAILABLE.  ASK US FOR SPECIFICS.

Items included FREE for each course:

•  All ingredients and supplies
•  Hot tea, hot coffee, and ice water during class
•  All meals cooked by students (lots and lots)
•  Written recipes for all meals cooked
•  Diploma upon completion of course
•  Academy uniform: Black T-shirt & apron with logo and chef hat
• FREE hotel pick up and market tour first day of class only