Details
Introduction to Wine is a one day course in which participants will learn wine basics from the vineyard to the bottle plus grape varieties and major wine producing countries. Highlights include tasting major wine varieties with emphasis on differentiating between varieties. Additional attention is given to proper wine service as well as detecting and dealing with faults in wine.
- Requirement: Applicant age must be over 20 years old
- Examination: Closed-book, 50 multiple-choice questions
- Exam duration: 60 Minutes
- Passing Grade: 55%
- Certification: Certificate of completion by APBA/ Pass Certificate by APBA (if pass)
- Included: Course, Examination, Wines, Coffee Breaks and Lunch
Outline
1
- Introduction to Wine/Alcoholic fermentation
- Classification of wines
- From the vineyard to the bottle (Viticulture and Vinification)
- International grape varieties
- Wine producing countries (Old world Vs. New world)
- Opening and Serving
- Basic tasting and evaluating wine
- Wine fault
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APBA recognizes the growing demand in the ASEAN region for highly trained professionals to serve its hospitality industry where the standards are among the highest in the world and where well rounded professionals will assume leadership positions in the industry and in entrepreneurial initiatives for small and medium business ventures.
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