Details
In order to be a successful chef, one must first possess some basic culinary skills. This course is designed to prepare you for a career in culinary arts. The following knowledge is necessary to know in order to adequately function in the food industry.
Course length: 2 weeks (10 days), learning basic culinary skills, such as:
- Market Visit, Ingredients, Cooking Utensils
- Knife Skills
- Nutrition
- Food Safety & Sanitation (HACCP)
- Menu Planning
- Food Costing & Measurements
- Plating/Presentation
- Flavor Development
- Station Organization
- Timing/Multitasking
- Fruit Carving
Tuition: 25,000 Baht
Start Day: On Mondays, inquire for intake dates
Instruction: In English and Thai, as necessary
Diploma: Basic Culinary Skills Diploma
Deposit: Required to guarantee your seat (25%)
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Thai Chef International operates Thai Chef School in Bang Chak, near BTS On Nut directly on Sukhumvit Road, Soi 54. Vocational culinary training for Thais and international students in Thai cuisine and Pan-Asian cuisines. Offering assistance with securing jobs at resorts and on cruise ships and internships at various resorts/hotels in Thailand. Accredited by Thai Ministry of Education.
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