Details
Healthy Vegan classes are suitable for those interested in learning how to make soft bread, easy to eat, without milk, no eggs.
What students will receive
Practical content
Each learner will make his own bread from weighing raw materials. Learn techniques to bring raw materials to vegetables, cereals near the bread maker. Various bread making techniques Learn to massage the bread dough by hand to observe the change of bread dough.
Theoretical content
Understanding Baker's Percentage formula / properties of various ingredients that affect the bread texture to be able to adjust the bread form by yourself / Calculation of nutrients and the selection of raw materials to add substance value Food for bread
Class time : 9:30 - 16:00 hrs.
Bread type : Students can choose 3 types of bread from the bottom menu.
Number of learners : up to 2 persons
Price : 7,000 baht (per 1 person)
- Completed natural yeast bread course from Kyoto, Japan
- Specialized in bread ingredients and formulate bread recipe with balanced nutrition and no food additives used in bread baking
- 5 years experience in bread baking
- 10 years work experience in nutritional food manufacturing field
- MSc and BSc in Food Science and Technology