Browse 40 Food & Beverage courses in Thailand
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Tuscany Tradition and Innovation
Training by
APBA
Italy retains dominance as the world’s largest wine producer owing in large part to the vast number of vineyards cultivated in every province of the country. Favorable Mediterranean climate over much ...
Italy retains dominance as the world’s largest wine producer owing in large part to the vast number of vineyards cultivated in every province of the country. Favorable Mediterranean climate over much ...
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Introduction to Wine
Short Course by
APBA
Introduction to Wine is a one day course in which participants will learn wine basics from the vineyard to the bottle plus grape varieties and major wine producing countries. Highlights include tasting ...
Introduction to Wine is a one day course in which participants will learn wine basics from the vineyard to the bottle plus grape varieties and major wine producing countries. Highlights include tasting ...
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Fruit & Vegetable Carving
Training by
Thai Chef School
Thai fruit and vegetable skills are great to add to your resume. Executive chefs and restaurant owners appreciate what beauty a specially carved creation adds to a meal. Customers appreciate the fact ...
Thai fruit and vegetable skills are great to add to your resume. Executive chefs and restaurant owners appreciate what beauty a specially carved creation adds to a meal. Customers appreciate the fact ...
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Vegetarian Thai Cooking
Class by
Phuket Thai Cooking Academy
Do you want to learn new skills? Maybe you just want to take your taste buds to that next level when it comes to fine cooking, either way; we have the solution for you. Our Thai cooking school in Phuket ...
Do you want to learn new skills? Maybe you just want to take your taste buds to that next level when it comes to fine cooking, either way; we have the solution for you. Our Thai cooking school in Phuket ...
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Half day cooking course
Class by
ThaiKitchenCookeryCentre
We can pick up free when you stay in old town chiangMai.
ChiangMai
Inquire for Schedule
THB 800.00
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We can pick up free when you stay in old town chiangMai.
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Western Basic Culinary Training
Training by
Thai Chef School
This intensive 7 week course is designed to introduce both Thais and international students to basic culinary skills, techniques, and French, Italian, American, and Spanish cuisines. Classes are conducted ...
This intensive 7 week course is designed to introduce both Thais and international students to basic culinary skills, techniques, and French, Italian, American, and Spanish cuisines. Classes are conducted ...
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WSET Level 2 Award in Wines and Spirits
Training by
APBA
WSET Level 2 Awards in Wines and Spirits qualification offers broad coverage of all product categories in the field of alcoholic drinks, grape varieties, major wine producing countries, grape growing ...
WSET Level 2 Awards in Wines and Spirits qualification offers broad coverage of all product categories in the field of alcoholic drinks, grape varieties, major wine producing countries, grape growing ...
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Introduction to Sake
Short Course by
APBA
This 1 day course provides the participant with a basic understanding of sake knowledge for enjoyment and fun rather than an in-depth and technical knowledge. Participants will discover many sake types ...
This 1 day course provides the participant with a basic understanding of sake knowledge for enjoyment and fun rather than an in-depth and technical knowledge. Participants will discover many sake types ...
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Basic Culinary Skills
Training by
Thai Chef School
In order to be a successful chef, one must first possess some basic culinary skills. This course is designed to prepare you for a career in culinary arts. The following knowledge is necessary to know ...
In order to be a successful chef, one must first possess some basic culinary skills. This course is designed to prepare you for a career in culinary arts. The following knowledge is necessary to know ...
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Premium Japanese Sake
Training by
APBA
While the majority of the sake market (75% to be exact) is composed of what is commonly known as ‘Futsu-shu’ or standard ‘Table Sake’, more and more breweries are starting to produce a colorful variation ...
While the majority of the sake market (75% to be exact) is composed of what is commonly known as ‘Futsu-shu’ or standard ‘Table Sake’, more and more breweries are starting to produce a colorful variation ...
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