Details
This intensive 7 week course is designed to introduce both Thais and international students to basic culinary skills, techniques, and French, Italian, American, and Spanish cuisines. Classes are conducted primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 3 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available.
CULINARY TRAINING METHODOLOGY
Training is done as follows:
1. Classroom Training–
In a dedicated classroom, subjects such as knife skills, HACCP, menu planning, nutrition, food costing & measurements, ingredients, kitchen utensils and kitchen organization are taught. Most lecture is in English. Handouts, audio-visual aids such as
whiteboard, power point, and videos are used to assist the lecturer. Class participation is encouraged.
2. Culinary Training–
(A) Demonstration Class–In the morning chef instructors will explain and demonstrate Western cooking techniques and dishes
(B) Practical Application—In the afternoon, students, using recipes and notes, are expected to properly prepare the same dish professionally and correctly. All dishes are checked by the instructor with constructive criticism offered. Each student has
his own training station and works independently.
Tuition:
Residents of Thailand--65,000 (THB)**, paid half upfront with balance due in 30 days
International students--75,000* (THB)**
*Includes accommodations in private room for 7 weeks
**Includes 2 uniform sets & a set of cutlery knives
Length: 7 weeks (Monday-Friday for 35 days)
Internship: No charge for this program and this is elective, not mandatory. Can be up to 3 months, with pay, at a Thai hotel or resort.
Start Date: Contact us for intake dates
Cuisines Taught:
French, Italian, other European, American & Spanish
Instruction: In English (except for Thai students)
Course Material:
Recipes in English for all dishes, dips, pastes, sauces prepared
Lecture material in English
Class Size: Limited to 9
Graduation: Diploma and Ministry of Education certificate awarded upon satisfactory attendance, participation, and test scores
Deposit: 25% required to hold a seat
Letters of Acceptance: Provided for international students upon receipt of funds
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